Pear and Plum Crumble

This is the perfect Winter’s day dessert!

Packed with fruit, nuts and seeds, it’s sweet but full of nourishment.

I love pairing it with some cream or ice-cream for a special treat.

Serves 4-6


  • 2-3 Pears, peeled and sliced
  • 6 plums, peeled and halved
  • Sprinkling of cinnamon
  • 1 tbsp raw sugar
  • 1/2 C plain flour
  • 60g butter, cut in cubes
  • 1 1/4 C of our nut-free muesli or muesli of your choice
  • 1/4 brown sugar


Step 1. Preheat the oven to 180°.

Arrange the cut fruit in to a deep baking dish approx. 26cm x 16cm.

Sprinkle the cinnamon and 1 tbsp raw sugar evenly over the fruit.

Step 2. In a bowl, add the plain flour.

Rub the butter through the flour with your finger tips until a coarse crumb is formed.

Add the sugar and muesli to the flour and butter mixture and mix through.

Step 3. Spoon the flour/muesli mixture over the pears and plumbs until the fruit is coated evenly.

Bake for 35 mins or until slightly browned and cooked through.


Adding fruit, nuts, and seeds to your diet is a great way to boost your immunity.
Check out these Mind Movement Health Podcast episode:

MMH #3- 3 Easy Ways to Boost Your Immunity