Step 1. Heat olive oil in a large saucepan over medium heat.
Add chopped spring onions, celery and carrot and cook for 5 mins (stirring) until slightly softened.
Step 2. Add the garlic and cook, stirring for 1 min.
Add the tinned tomatoes, stock, 2 cups (500ml) of water and season with salt and pepper.
Stir to combine and bring to the simmer.
Step 3. Add the beans, risoni, zucchini and spinach/rocket mix. Stir to combine and cook for 15 mins or until the risoni is tender.
Step 4. Spoon in to bowls and serve with some shaved parmesan cheese and basil leaves.
Season and enjoy!
Eating fibre rich food is beneficial for our gut health. Want to know more ways to optimize your gut health?
Try listening to this Mind Movement Health Podcast episode:
#MMH 59 – 5 Simple Ways to Improve your Gut Health