Project Description

Pear and Plum Crumble

This is the perfect Winter’s day dessert!

Packed with fruit, nuts and seeds, it’s sweet but full of nourishment.

I love pairing it with some cream or ice-cream for a special treat.

Serves 4-6


  • 2-3 Pears, peeled and sliced
  • 6 plums, peeled and halved
  • Sprinkling of cinnamon
  • 1 tbsp raw sugar
  • 1/2 C plain flour
  • 60g butter, cut in cubes
  • 1 1/4 C of our nut-free muesli or muesli of your choice
  • 1/4 brown sugar


Step 1. Preheat the oven to 180°.

Arrange the cut fruit in to a deep baking dish approx. 26cm x 16cm.

Sprinkle the cinnamon and 1 tbsp raw sugar evenly over the fruit.

Step 2. In a bowl, add the plain flour.

Rub the butter through the flour with your finger tips until a coarse crumb is formed.

Add the sugar and muesli to the flour and butter mixture and mix through.

Step 3. Spoon the flour/muesli mixture over the pears and plumbs until the fruit is coated evenly.

Bake for 35 mins or until slightly browned and cooked through.