Step 1. Grease and line a rectangular loaf tin with baking paper. Turn oven on to 180°c.
Place the flour, hazelnut meal and desiccated coconut in a bowl and set aside.
Step 2. In another bowl, place the coconut milk, beaten eggs and vanilla. Mix until combined.
Add the coconut milk mixture to the dry ingredients along with the rice malt syrup. Gently mix.
Step 3. Fold through the chopped pear and raspberries. Pour in to the loaf tin.
Bake in the oven for 1 hour or until it springs back lightly to the touch.
Step 4. Leave to cool for 15 mins before removing from the pan and transferring to a wire rack.
Serve as is or with flaked coconut and extra hazelnuts.
Did you know that what you eat plays a big role in your mental health?
Try checking this Mind Movement Health Podcast episode to learn more:
#MMH 50- Improving Your Mental Health Through Food